MOUNT VERNON — St. Vincent’s will have a fish fry during Lent every Friday beginning Feb. 15 (except Good Friday, March 29). The fish fry will be held from 4:30 to 7 p.m. in the school gymnasium.
The menu will consist of fried fish fillet, roll and butter, choice of a baked potato or macaroni and cheese and California blend vegetables, coleslaw, dessert and beverage. There is a cost per meal which includes two fish fillets; a cost per meal for seniors which includes one fish filet; and a meal for children which includes one fish fillet.
Proceeds will be divided between school fund and Interchurch. The public is welcome.
Published on February 12, 2013
